We won! We did it! We won “Best Mobile Fish and Chip Operator Award” at 2017 National Fish & Chip Awards. We (Ozzie, Luke & Holly – The Ownerz) headed down to London for a couple of days whilst we could take the time off in the quieter January. The awards was held at the Park Plaza Westminster Bridge Hotel – it was a proper professional job. It oozed efficiency. The National Fish & Chip Awards are recognised as one of the most prominent and respected seafood industry events in the UK To reach this stage we were appraised by industry experts across a variety of judging criteria, including menu development and innovation, sustainable sourcing policies, customer service and staff training processes, marketing and promotional flair, and how we attract new customers to fish and chips. We were also subjected to further judging in the form of mystery shopping assessments – this is still a mystery to us. BBC Radio 2 Chef Nigel Barden who was hosting the evening announced us as winners and we were buzzing! We didn’t know which camera to look at though. We’d all like to thank you for all your support over the years in helping us get to this stage. Onwards & upwards!